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I’m Not Waking Up At 6 AM Tomorrow To Drink, I’m Waking Up Because This Recipe Takes 12 Hours In The Crockpot

I’m Not Waking Up At 6 AM Tomorrow To Drink, I’m Waking Up Because This Recipe Takes 12 Hours In The Crockpot

HolidaysStudent Life April 15, 2018 The New England Classic

Slow Cooker Baked Beans Total: 12 hr 15 min Active: 5 min Yield: 12 servings Ingredients 1 bag dried navy beans, soaked overnight One... I’m Not Waking Up At 6 AM Tomorrow To Drink, I’m Waking Up Because This Recipe Takes 12 Hours In The Crockpot

Slow Cooker Baked Beans

  • Total: 12 hr 15 min
  • Active: 5 min
  • Yield: 12 servings

Ingredients

Directions

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.

Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.

Before serving, stir in the cider vinegar and season to taste with salt.

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